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1 Pan Fudge Cake

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Ingredients

Adjust Servings:
1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar

Nutritional information

369.6
Calories
153 g
Calories From Fat
17 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
365.1 mg
Sodium
51.5 g
Carbs
1.5 g
Dietary Fiber
30.1 g
Sugars
3.4 g
Protein
94 g
Serving Size

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1 Pan Fudge Cake

Features:
    Cuisine:

    Turned out dry and tasted more like chocolate bread

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    1 Pan Fudge Cake, This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk., Turned out dry and tasted more like chocolate bread, First review ever posted. Followed directions exactly except for the addition of espresso instant coffee powder with liquid ingredients. Horrible results! Impossible to remove from pan or cut, did not rise and was still partially liquid in corners? even after additional bake time. The taste was not pleasant at all. I love chocolate but could not take more than one small taste. I would not serve to anyone.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in an Ungreased 9 X 13 Pan- Yes Ungreased, Sift All Dry Ingredients.

    3
    Done

    Add the Liquids and Stir Just Until Blended.

    4
    Done

    Bake For 25 Minutes.

    5
    Done

    Frost With Your Favorite Frosting, Cake Is Extremely Moist So Care Must Be Taken That You Don't Tear Up the Top of the Cake.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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