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#1 Squash Casserole

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Ingredients

Adjust Servings:
2 lbs squash (2 cups)
salt & pepper
1 (10 1/2 ounce) can cream of chicken soup
1 (2 ounce) jar sliced pimientos
2 carrots, grated
1 small onion, chopped
1 (8 ounce) container sour cream
1/4 cup butter, melted
1 1/2 cups seasoned bread crumbs (croutons)

Nutritional information

527.8
Calories
282 g
Calories From Fat
31.3 g
Total Fat
17 g
Saturated Fat
63.2 mg
Cholesterol
1420.6 mg
Sodium
51.8 g
Carbs
6.1 g
Dietary Fiber
10.6 g
Sugars
13.5 g
Protein
322g
Serving Size

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#1 Squash Casserole

Features:
    Cuisine:

    Yet another one of my squash favorites. You'll love this one too.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    #1 Squash Casserole, Yet another one of my squash favorites You’ll love this one too , Yet another one of my squash favorites You’ll love this one too


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    Steps

    1
    Done

    Cook Squash in Small Amount of Water Until Tender.

    2
    Done

    Drain and Mash.

    3
    Done

    Add Salt and Pepper.

    4
    Done

    in a Separate Bowl Combine Pimento, Carrots, Sour Cream, Soup, and Butter; Mix Well Add This to Squash.

    5
    Done

    in a Lightly Greased 2 Quart Casserole Dish Alternate Layers of Squash Mixture and Bread Crumbs (2 Layers of Each).

    6
    Done

    Bake at 350f For 30 Minutes (until Bubbly).

    7
    Done

    Enjoy!

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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