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10 Layer Poor Mans Lasagna Casserole

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Ingredients

Adjust Servings:
1 1/2 - 1 3/4 lbs hamburger
salt and pepper
1 teaspoon oregano
1 teaspoon italian seasoning
1/2 onion, chopped
2 teaspoons minced garlic
1 (4 1/2 ounce) can green giant sliced mushrooms, drained
ragu parmesan and romano spaghetti sauce
8 ounces cream cheese
16 ounces sour cream
1/4 teaspoon beef bouillon granules
3 1/2 cups macaroni noodles, raw
2 cups shredded sargento four-cheese mexican blend cheese

Nutritional information

541.3
Calories
301 g
Calories From Fat
33.5 g
Total Fat
18 g
Saturated Fat
123.3 mg
Cholesterol
527 mg
Sodium
32.4 g
Carbs
1.6 g
Dietary Fiber
5.2 g
Sugars
27.2 g
Protein
169g
Serving Size

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10 Layer Poor Mans Lasagna Casserole

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    Cuisine:

    I tried it and it was delicious! I didn't have beef bouillon cubes or sour cream so I added 4 oz. of cream cheese to the ground beef mixture. Layered it as directed and it was fabulous! Thanks for posting!

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    10-Layer Poor Man’s Lasagna Casserole, I had to come up with a kid/adult friendly recipe to please everybody while my step-daughter was visiting So this is what I did We ALL LOVED this! It ended up making a lot, though, so you might want to make a half a recipe I’ll be taking this to the next potluck or family gathering that comes up! It was so good! It came out WAY better than I thought it would I was quite surprised and happy! Hope you try it!, I tried it and it was delicious! I didn’t have beef bouillon cubes or sour cream so I added 4 oz of cream cheese to the ground beef mixture Layered it as directed and it was fabulous! Thanks for posting!, Lasagna is one of the few things that the entire family just loves I liked that this one was a little simpler than the normal lasagna, but once I got into it, it was actually just as complicated It just cooked a little less time It was really good, though The whole family loved it I have a strange aversion to macaroni noodles in anything but a macaroni-type meal, so I went with a 12-oz box of whole grain penne instead I also subbed ground turkey, as usual, and I cooked in a 9×13 pan Other than that, I stuck fairly close to the recipe I’ll definitely keep this on our make again list, since it accomplishes the lasagna thing in less time than normal


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    Steps

    1
    Done

    Brown Hamburger in Frying Pan With Salt and Pepper, Oregano, Italian Seasonings, Onions and Garlic Until Done.

    2
    Done

    Drain Grease.

    3
    Done

    Stir in (drained) Mushrooms and Spaghetti Sauce.

    4
    Done

    Simmer on Very Low.

    5
    Done

    Meanwhile, in Small Bowl, Heat Cream Cheese in Microwave Until Very Soft. Stir in the Sour Cream and Beef Bouillon Well. Set Aside.

    6
    Done

    Cook Macaroni Until Just Done or al Dente. Drain Well.

    7
    Done

    in Greased 4 Quart Roaster or Crock Pot, Place (layer) 1/3 Noodles, Then 1/3 Cream Sauce, Then 1/3 Meat Sauce, Repeat 2 More Times Until Ingredients Are Used Up.

    8
    Done

    Top With Shredded Mexican Blend Cheese.

    9
    Done

    Bake in 350 Degree Fahrenheit Oven For About 35 to 40 Minutes Until Heated Through and Lightly Bubbling.

    10
    Done

    Let Rest 5 or 10 Minutes Before Serving.

    11
    Done

    About 10-12 Servings.

    12
    Done

    Serve With Garlic Bread and a Tossed Salad.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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