Ingredients
-
1 1⁄2 - 1 3⁄4 lbs hamburger
-
salt and pepper
-
1 teaspoon oregano
-
1 teaspoon italian seasoning
-
1⁄2 onion
-
2 teaspoons minced garlic
-
1 (4 1/2 ounce) can Green Giant sliced mushrooms
-
Ragu parmesan and romano spaghetti sauce
-
8 ounces cream cheese
-
16 ounces sour cream
-
1⁄4 teaspoon beef bouillon granules
-
3 1⁄2 cups macaroni noodles
-
2 cups shredded sargento four-cheese Mexican blend cheese
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr 20mins | Serves: 10-12
10-Layer Poor Man’s Lasagna Casserole, I had to come up with a kid/adult friendly recipe to please everybody while my step-daughter was visiting So this is what I did We ALL LOVED this! It ended up making a lot, though, so you might want to make a half a recipe I’ll be taking this to the next potluck or family gathering that comes up! It was so good! It came out WAY better than I thought it would I was quite surprised and happy! Hope you try it!”, I tried it and it was delicious! I didn’t have beef bouillon cubes or sour cream so I added 4 oz of cream cheese to the ground beef mixture Layered it as directed and it was fabulous! Thanks for posting!, Lasagna is one of the few things that the entire family just loves I liked that this one was a little simpler than the normal lasagna, but once I got into it, it was actually just as complicated It just cooked a little less time It was really good, though The whole family loved it I have a strange aversion to macaroni noodles in anything but a macaroni-type meal, so I went with a 12-oz box of whole grain penne instead I also subbed ground turkey, as usual, and I cooked in a 9×13 pan Other than that, I stuck fairly close to the recipe I’ll definitely keep this on our make again list, since it accomplishes the lasagna thing in less time than normal
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Brown hamburger in frying pan with salt and pepper, oregano, Italian seasonings, onions and garlic until done. |
|
2
Done
|
Drain grease. |
|
3
Done
|
Stir in (drained) mushrooms and spaghetti sauce. |
|
4
Done
|
Simmer on very low. |
|
5
Done
|
Meanwhile, in small bowl, heat cream cheese in microwave until very soft. Stir in the sour cream and beef bouillon well. Set aside. |
|
6
Done
|
Cook macaroni until just done or “al dente”. Drain well. |
|
7
Done
|
In greased 4 quart roaster or crock pot, place (layer) 1/3 noodles, then 1/3 cream sauce, then 1/3 meat sauce, repeat 2 more times until ingredients are used up. |
|
8
Done
|
Top with shredded Mexican blend cheese. |
|
9
Done
|
Bake in 350 degree Fahrenheit oven for about 35 to 40 minutes until heated through and lightly bubbling. |
|
10
Done
|
Let rest 5 or 10 minutes before serving. |
|
11
Done
|
About 10-12 servings. |
|
12
Done
|
Serve with garlic bread and a tossed salad. |
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
