Ingredients
-
1/4
-
1
-
1 1/2
-
1/2
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
10-Minute Baked Halibut With Garlic-Butter Sauce, Diane Phillips, I’ve made this twice and this halibut recipe was delicious but my thermometer never read 165 degrees. I put it back in the oven until approx. 15 min. but the thermometer never reached 165. Tried this with two different thermometers. Anyone else have this issue? I read that FDA says 145 degrees is good for fish; other sites say 125 degrees. Any opinions?, Made the recipe exactly as written. This is the best and most easy fish recipe I’ve ever made. Absolutely delicious!
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Steps
|
1
Done
|
In a Small Bowl, Mix the Olive Oil and Old Bay Together; Brush the Halibut Fillets With the Mixture. |
|
2
Done
|
Arrange Fillets in a Single Layer in an Ovenproof Baking Dish; Cover and Refrigerate For Up to 24 Hours. |
|
3
Done
|
Melt Butter in a Small Saucean Over Low Heat; Add in Garlic; Stir/Saute Until the Garlic Is Fragrant, About 5 Minutes, Being Careful not to Burn the Garlic. |
|
4
Done
|
Remove Pan from Heat; Add in Lemon Juice, Lemon Zest, and Herbs; Store in the Refrigerator Until You Are Ready to Bake the Fish. |
|
5
Done
|
Preheat Oven to 400; Let Fish Come to Room Temperature For About 15 Minutes. |
|
6
Done
|
Melt the Garlic Butter and Pour It Over the Fish. |
|
7
Done
|
Bake the Fish For 10 Minutes, Basting Once With the Sauce. |
|
8
Done
|
the Fish Is Done When It Is Opaque All the Way Through When Slashed in the Thickest Part or an Instant-Read Thermometer Reads 165. |
|
9
Done
|
Serve Fish With the Garlic Butter Spooned Over Each Portion. |
