Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
10-Minute Calzones, Another life-saver (time-saver) dinner from Real Simple magazine’s Fake It, Don’t Make It solutions A ready-made salad-in-a-bag and supper’s done , Easy recipe! used the pizza dough in the tubes in the refrigerated section (not my favorite, but my kids were making these) , Very easy and yummy recipe although I did mix things up with the fillings I was unable to find frozen pizza dough so used bread, that was fine I had issues with sealing the calzones, it didn’t make much difference the ones that oozed but I sure would have liked to have won that battle Thanks for posting, everyone loved ’em Beth
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 400. Mix Pepperoni, Ricotta, and Mozzarella. |
|
2
Done
|
Cut the Dough Into Quarters and Shape Into 4 Balls. Set Asideto Rest 5 Minutes. Then, Roll or Pull Each Ball Into a 7-Inch Circle. the Dough Will Fight to Remain in a Ball but You Must Win That Battle! |
|
3
Done
|
Spoon 1/4 of the Filling Onto the Center of Each Circle. Fold Over and Pinch the Edges Together. Place on a Baking Sheet and Brush With the Olive Oil. Bake For About 30 Minutes, Until Golden. Meanwhile, Heat the Sauce, and Spoon Over the Baked Calzones. Top With the Grated Parmesan. |
