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10 Minute Cheesy Mexican Rice

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Ingredients

Adjust Servings:

	1 (10 1/2 ounce) can condensed chicken broth
	1 cup salsa
	2 cups minute rice, uncooked
	4 ounces velveeta cheese, cut up

Nutritional information

308.5

Calories

68 g

Calories From Fat

7.6 g

Total Fat

4.4 g

Saturated Fat

23.2 mg

Cholesterol

1326.5 mg

Sodium

46.5 g

Carbs

1.9 g

Dietary Fiber

4.6 g

Sugars

12.9 g

Protein

148 g

Serving Size

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10 Minute Cheesy Mexican Rice

Name: 10 Minute Cheesy Mexican Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 4

Features:

Cuisine:

American

Very good! I added a can of black beans, used brown rice instead of white and added a little green tabassco and it turned out amazing. Thanks for sharing!

30 min
Serves 4
Easy

Ingredients

Directions

10 Minute Cheesy Mexican Rice,A quick and easy recipe I got from Kraft.,Very good! I added a can of black beans, used brown rice instead of white and added a little green tabassco and it turned out amazing. Thanks for sharing!,This was very quick and tasty. I added a can of black beans (drained) and about a cup of frozen corn.

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Steps

1 Done	Mix Broth and Salsa in Medium Saucepan; Bring to a Boil.
2 Done	Add Rice and Velveeta; Stir. Cover and Remove from Heat.
3 Done	Let Stand For 5 Minutes.
4 Done	Stir Until Velveeta Is Melted.