Ingredients
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1
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1
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2
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4
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Directions
10 Minute Cheesy Mexican Rice, A quick and easy recipe I got from Kraft , Very good! I added a can of black beans, used brown rice instead of white and added a little green tabassco and it turned out amazing Thanks for sharing!, This was very quick and tasty I added a can of black beans (drained) and about a cup of frozen corn
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Steps
1
Done
|
Mix Broth and Salsa in Medium Saucepan; Bring to a Boil. |
2
Done
|
Add Rice and Velveeta; Stir. Cover and Remove from Heat. |
3
Done
|
Let Stand For 5 Minutes. |
4
Done
|
Stir Until Velveeta Is Melted. |