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10 Minute Chinese 5 Spice Tofu

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Ingredients

Adjust Servings:
1 cup firm organic tofu
1 teaspoon olive oil
2 teaspoons sesame seed oil
2 tablespoons soy sauce
1 teaspoon chinese five spice powder
2 teaspoons agave syrup
sesame seeds for sprinkling over finished dish

Nutritional information

146.1
Calories
102g
Calories From Fat
11.3g
Total Fat
1.6 g
Saturated Fat
0mg
Cholesterol
1015.5mg
Sodium
3.2g
Carbs
0.4g
Dietary Fiber
1.2g
Sugars
10g
Protein
153g
Serving Size (g)
2
Serving Size

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10 Minute Chinese 5 Spice Tofu

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    • 31 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    10 Minute Chinese 5 Spice Tofu


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    Steps

    1
    Done

    Slice Tofu Into 1 Inch Thick Slices and Dry With Kitchen Paper Towel. Heat Olive Oil in a Pan, Add Tofu and Cook on Both Sides For About 10 Minutes Until It Turns Golden Brown.

    2
    Done

    Combine Sesame Oil, Soy Sauce and Spices in a Bowl. Add the Warm Tofu, Then Add the Sesame Seeds and Stir Well. Drizzle Over the Agave Syrup and Sprinkle a Few Sesame Seeds on Top.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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