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10 Minute Cream Of Mushroom Soup

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Ingredients

Adjust Servings:
2 (7 ounce) cans chopped mushrooms, undrained
2 cups water
2 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 (12 ounce) can evaporated milk

Nutritional information

222.5
Calories
113 g
Calories From Fat
12.6 g
Total Fat
7.6 g
Saturated Fat
39.9 mg
Cholesterol
139.1 mg
Sodium
19.5 g
Carbs
1.4 g
Dietary Fiber
2.4 g
Sugars
9.9 g
Protein
335g
Serving Size

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10 Minute Cream Of Mushroom Soup

Features:
    Cuisine:

    Super delicious and super easy! I think it's good just as it is, but for my own taste I added a beef bouillon cube and a 1/4 tsp each of garlic powder and thyme. This is a keeper!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    10 Minute Cream of Mushroom Soup, This is extremely quick and easy, great for work days Add some bread and you’re all set! , Super delicious and super easy! I think it’s good just as it is, but for my own taste I added a beef bouillon cube and a 1/4 tsp each of garlic powder and thyme This is a keeper!, I just made it less than 10 minutes ago and it is delicious!!! Excellent recipe Thanks!


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    Steps

    1
    Done

    Drain Mushroom Liquid Into a Measuring Cup, and Add Water to Make 2 Cups.

    2
    Done

    Melt Butter in Large Saucepan Over Medium Heat, Add Onion and Cook Until Softened; Remove from Heat.

    3
    Done

    Stir in Flour and Seasoning Salt.

    4
    Done

    Slowly Add the Mushroom Liquid Mixture and Milk, Stirring to Prevent Lumps; Return to Heat.

    5
    Done

    Add Mushrooms and Cook Until Mixture Comes to a Boil.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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