Ingredients
-
2
-
2
-
2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
10 Minute Cream of Mushroom Soup, This is extremely quick and easy, great for work days. Add some bread and you’re all set! ., Super delicious and super easy! I think it’s good just as it is, but for my own taste I added a beef bouillon cube and a 1/4 tsp each of garlic powder and thyme. This is a keeper!, I just made it less than 10 minutes ago and it is delicious!!! Excellent recipe….Thanks!
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Steps
|
1
Done
|
Drain Mushroom Liquid Into a Measuring Cup, and Add Water to Make 2 Cups. |
|
2
Done
|
Melt Butter in Large Saucepan Over Medium Heat, Add Onion and Cook Until Softened; Remove from Heat. |
|
3
Done
|
Stir in Flour and Seasoning Salt. |
|
4
Done
|
Slowly Add the Mushroom Liquid Mixture and Milk, Stirring to Prevent Lumps; Return to Heat. |
|
5
Done
|
Add Mushrooms and Cook Until Mixture Comes to a Boil. |
