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10 Minute Mustard Dip

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Ingredients

Adjust Servings:
1 (1 ounce) package ranch dressing mix (hidden valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Nutritional information

365.3
Calories
169 g
Calories From Fat
18.9 g
Total Fat
9.4 g
Saturated Fat
41.5 mg
Cholesterol
956.5 mg
Sodium
47 g
Carbs
3.5 g
Dietary Fiber
39.3 g
Sugars
6 g
Protein
847g
Serving Size

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10 Minute Mustard Dip

Features:
  • Gluten Free
Cuisine:

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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10- Minute Mustard Dip, Quick dip that is full of flavor–tangy, sweet, and a bit spicy I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken The recipe was published in a local newspaper several years ago


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Steps

1
Done

Mix Dry Ingredients Together in a Medium-Sized Bowl, Then Stir in Liquid Ingredients.

2
Done

Mix Thoroughly, Cover and Refrigerate Several Hours or Overnight to Allow Flavors to Blend.

3
Done

Serve With Chips, Crackers or Pretzels.

4
Done

Also Great on Pork Loin and Chicken.

5
Done

Recipe States Refrigerated Shelf Life Is Two Months, but I Haven't Tested This.

Avatar Of Fernanda Stanton

Fernanda Stanton

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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