Ingredients
-
1
-
1/2
-
1/4
-
1
-
2
-
8
-
8
-
8
-
-
-
-
-
-
-
Directions
10- Minute Mustard Dip, Quick dip that is full of flavor–tangy, sweet, and a bit spicy I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken The recipe was published in a local newspaper several years ago
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Steps
1
Done
|
Mix Dry Ingredients Together in a Medium-Sized Bowl, Then Stir in Liquid Ingredients. |
2
Done
|
Mix Thoroughly, Cover and Refrigerate Several Hours or Overnight to Allow Flavors to Blend. |
3
Done
|
Serve With Chips, Crackers or Pretzels. |
4
Done
|
Also Great on Pork Loin and Chicken. |
5
Done
|
Recipe States Refrigerated Shelf Life Is Two Months, but I Haven't Tested This. |