Ingredients
-
4
-
3
-
1 - 3
-
5
-
1 1/2
-
1
-
1/4
-
6
-
1/8
-
-
-
-
-
-
Directions
10 Minute Szechuan Chicken, Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate now.)
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Steps
|
1
Done
|
Cut Chicken Into 1 1/2 Inch Cubes. |
|
2
Done
|
Lightly Toss With Cornstarch in Bag to Coat. |
|
3
Done
|
Heat Oil in Skillet or Wok; Stir-Fry Chicken and Garlic Until Lightly Browned. |
|
4
Done
|
Add Soy Sauce, Vinegar, Sugar and Water. |
|
5
Done
|
Cover and Cook 3 Minutes or Until Chicken Is Cooked Through. |
|
6
Done
|
Add Green Onions and Cayenne; Cook Uncovered About 2 Minutes Longer. |
|
7
Done
|
Serve Over White Rice With a Side Salad For a Complete Meal. |
