Ingredients
-
1
-
1
-
2
-
2
-
3
-
1/4
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
10 Minute Szechuan Chicken, This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn’t like spicy food, so I do my own at the table., This was deeeeeelicious!! The whole family loved it! I’m not a zucchini fan, but julienning them and mixing them in this sauce helps disguise them for me. I will definitely be making this again!! Thank you!, This recipe is a do again it was easy with a great taste. I did double the sauce may even triple it next time. I didn’t like the cornstarch on the chicken.Next time I am going to cook the chicken and make a slurry of the cornstarch and chicken broth. I also added crushed red pepper for a little heat , mixed up the peppers usinng a little red and a little green and added straw mushrooms and some broccoli. Yum… Yum … will do it again , Thanks for sharing Mirj.
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Steps
|
1
Done
|
Heat the Oils in a Wok Over High Heat. |
|
2
Done
|
Toss the Cubed Chicken Breast in a Bowl With the Cornstarch to Coat. |
|
3
Done
|
Add the Chicken and Minced Garlic to the Wok and Stir-Fry Until the Chicken Is Lightly Browned. |
|
4
Done
|
Add the Remaining Ingredients Except the Scallions. |
|
5
Done
|
Cover and Cook For Three Minutes. |
|
6
Done
|
Add the Scallions. |
|
7
Done
|
Cover and Cook For Two More Minutes. |
|
8
Done
|
Serve With Hot, Cooked Rice or Fried Rice. |
