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100Th Anniversary Brunch

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Ingredients

Adjust Servings:
12 eggs
1/3 cup flour
1 teaspoon garlic powder
1 teaspoon salt
1/2 - 1 teaspoon pepper
2 cups cottage cheese
1 lb grated cheddar cheese
1 (8 ounce) can chilies, drained

Nutritional information

283.1
Calories
172 g
Calories From Fat
19.1 g
Total Fat
10.5 g
Saturated Fat
256.4 mg
Cholesterol
641.8 mg
Sodium
6.5 g
Carbs
0.4 g
Dietary Fiber
1.7 g
Sugars
20.9 g
Protein
146g
Serving Size

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100Th Anniversary Brunch

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    Cuisine:

    This is another great recipe from my friend, Jackie. We multiplied it by 11 and served it for brunch at our church's 100th Anniversary Sunday. We omitted the chilies, but added cubed ham. It's easy and delicious and everyone loved it! You can omit the butter, as well, or reduce it. For the big recipe that we did I added just 2 cups. I've made it in the original size without any butter and it's still rich and yummy. Make it the night before if you want, pull it out of the refrigerator in the morning and bake.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    100th Anniversary Brunch, This is another great recipe from my friend, Jackie We multiplied it by 11 and served it for brunch at our church’s 100th Anniversary Sunday We omitted the chilies, but added cubed ham It’s easy and delicious and everyone loved it! You can omit the butter, as well, or reduce it For the big recipe that we did I added just 2 cups I’ve made it in the original size without any butter and it’s still rich and yummy Make it the night before if you want, pull it out of the refrigerator in the morning and bake , This is another great recipe from my friend, Jackie We multiplied it by 11 and served it for brunch at our church’s 100th Anniversary Sunday We omitted the chilies, but added cubed ham It’s easy and delicious and everyone loved it! You can omit the butter, as well, or reduce it For the big recipe that we did I added just 2 cups I’ve made it in the original size without any butter and it’s still rich and yummy Make it the night before if you want, pull it out of the refrigerator in the morning and bake


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Spray a 9x13 Pan

    2
    Done

    in a Large Bowl, Place the Cracked Eggs and Whisk to Blend Them All Together. Add the Cottage Cheese and Mix Well. Add Chilies or Ham, Bacon, Roasted Veggies - You Decide.

    3
    Done

    in a Seperate Good Sized Bowl, Measure Flour, Garlic Powder, Salt and Pepper. Add the Grated Cheese and Toss to Coat the Cheese With the Flour Mixture.

    4
    Done

    Add the Grated Cheese Mixture to the Egg Mixture and With a Big Spoon, Fold It All Together.

    5
    Done

    Pour Into Prepared Pan.

    6
    Done

    Bake For 45 Minutes, Until Center Is Set. the Top Will Begin to Brown Lightly.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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