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15 Minute Chicken Liver Pate

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Ingredients

Adjust Servings:
1 lb chicken liver
1 cup onion, chopped
1 garlic clove, minced
1/2 cup butter
1/2 cup heavy cream
3 tablespoons brandy (or bourbon)
1 teaspoon salt
1/2 teaspoon ground black pepper
thyme
marjoram
sage

Nutritional information

194.9
Calories
142 g
Calories From Fat
15.8 g
Total Fat
9.3 g
Saturated Fat
197.7 mg
Cholesterol
335.4 mg
Sodium
2.1 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
8.2 g
Protein
90g
Serving Size

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15 Minute Chicken Liver Pate

Features:
    Cuisine:

    Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of time.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    15-Minute Chicken Liver Pate, Who says sophisticated hors d’oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition Can be made several days ahead of time , Super easy, utterly smooth and yummy I was surprised at how sweet it is used about a half-teaspoon each of the herbs (dried) I’ll make this again


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    Steps

    1
    Done

    Cook Onion and Garlic in 1 Tbsp of the Butter Until Soft.

    2
    Done

    Add Chicken Livers, Herbs, Salt and Pepper and Cook Until Livers Are Pink Inside.

    3
    Done

    Add Brandy, Cream and the Rest of the Butter; Puree Until Smooth in a Food Processor.

    4
    Done

    Transfer to Terrine, Cover and Chill.

    5
    Done

    Serve With Crostini and Crackers.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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