Ingredients
-
1/2
-
1
-
6
-
1
-
6
-
1
-
-
1
-
-
-
-
-
-
-
Directions
15 Minute Shrimp Scampi,Truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners.,1/2 cup of olive oil seems way too much just for sauting the vegetable especially when you’re adding wine and 6 tbsp of butter. It ended up more like soup than a shrimp dish. 2 or 3 tbsp would be enough.,I made this last night. It was just OK. Missing that spark that is in most restaurant servings. Too much olive oil in my opinion. I am also accustomed to most scampi recipes having some lemon so I added some lemon peel. Think I will keep looking for a scampi recipe that is a “keeper.”
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Steps
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1
Done
|
Start Salted Water Boiling For Pasta. |
|
2
Done
|
Heat Olive Oil. |
|
3
Done
|
Saute Garlic& Onions Over High Heat Till Onions Start to Turn Clear. |
|
4
Done
|
Add Wine, Turn to Medium Heat& Reduce For 5 Minutes (alcohol Smell Will Be Gone) Add Shrimp Till Warmed Through (start to Curl Up). |
|
5
Done
|
Stir in Butter Till Melted. |
|
6
Done
|
Turn Heat to Lo/Warm. |
|
7
Done
|
Salt& Pepper to Taste. |
|
8
Done
|
Cover Till Pasta Is Ready (2-3 Minutes For Angel Hair to Cook). |
|
9
Done
|
Serve Together. |
