Ingredients
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2
-
1
-
1
-
10
-
2
-
3
-
2
-
-
-
-
-
-
-
-
Directions
16 Day Pickles,My mother got this from her sister, Martha. It’s a tried and true pickle recipe. It’s very similar to recipe #17490 on recipezaar. Sometimes I don’t always have 2 gallons of cumcumbers but will make if I have gathered enough for 1 gallon but I go ahead and make the syrup and save it and use it on the next batch. Since the syrup has vinegar and sugar in it it will be alright and I don’t even refrigerate this syrup.,I had always heard of the 14 day pickles and I knew they were good and when I saw this I decided to try it . Iam so glad I did they are just great!! I made 4 rounds of them , they are so sweet with a touch of spice and very crunchy !!! My husband had never ate any and he loves them too ! I made some pint jars of spears and iam going to put a pretty cloth on the top of the jar and give as christmas gifts to my friends at church . I will make them again next year …… thanks
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Steps
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1
Done
|
Wash Cucumbers. |
|
2
Done
|
Cover With Salt Water (1 Cup Pickling Salt to 1 Gallon Water). |
|
3
Done
|
Let Stand For a Week. |
|
4
Done
|
Keep Scum Off Daily. |
|
5
Done
|
Make Sure Pickles Stay Under Water. |
|
6
Done
|
Drain and Cover With Boiling Water. |
|
7
Done
|
Leave 24 Hours. |
|
8
Done
|
Drain, Cut Into Slices and Cover With Boiling Water Again. |
|
9
Done
|
Add 1 Large Tablespoon of Alum. |
|
10
Done
|
Let Stand Three Days. |
|
11
Done
|
Drain. |
|
12
Done
|
Cover With Boiling Water Again. |
|
13
Done
|
Let Stand Overnight. |
|
14
Done
|
Drain. |
|
15
Done
|
Cover With Syrup For Four Days. |
