Ingredients
-
1
-
1 1/4
-
1
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
1930’s Apple and Nut Pie,I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream,i make this often and everyone loves it! i add 1 tablespoon of cinnamon to the dry mixture and use a variety of apples… sooo awesome,We loved this pie. I did add in 1 tsp. cinnamon with the brown sugar, and used 3/4 c. flour instead of the cup listed, and used 4 lg. apples and it was perfect! I also squeezed in juice from half a lemon. Thank you for this yummy old fashioned pie!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 450f |
|
2
Done
|
Fit Pie Crust Into a 9 Inch Pie Plate. |
|
3
Done
|
Prick With a Fork and Crimp Edges. |
|
4
Done
|
Bake About 11 Minutes or Until Golden Brown. |
|
5
Done
|
Cool Completely. |
|
6
Done
|
in a Large Bowl, Beat 1 Cup of the Brown Sugar and the Flour, Butter and Walnuts Together Until Crumbly, Set Aside. |
|
7
Done
|
Arrange Half of the Apple Slices in Crust. |
|
8
Done
|
Sprinkle Remaining 1/4 Cup of Sugar on Top. |
|
9
Done
|
Add Remaining Apple Slices and Top With Crumb Mixture. |
|
10
Done
|
Reduce Oven Heat to 350f and Bake Pie 1 Hour or Until Browned. |
