Ingredients
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4
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2
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4
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-
-
-
-
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Directions
1950s Picture Salad: Peach and Cottage Cheese,Way back when, salads that were as pretty as a picture were quite the thing. Here is a salad that was very popular at the time. I have also included other popular picture salads of the period.,Yum! This took me back to my childhood – my Mom used to make this often. used sliced peaches and really enjoyed this salad. Thanks for sharing. Made for Cookbook Tag.
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Steps
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1
Done
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Put a Lettuce Cup on Each Salad Plate. This Is a Leaf of Lettuce That Is Curled to Form a Cup-Like Shape. |
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2
Done
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Place One Peach Half in Each Cup. |
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3
Done
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Top With About 1/2 Cup Cottage Cheese Mixed With Chives. |
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4
Done
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Note: Other Picture Salads: All Are to Be Seved on Cups of Salad Greens. |
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5
Done
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Pineapple Chunks 'n' Cherries: Arrange These Two in Lettuce Cups. If Using Fresh Cherries, It Is Nice to Pit Them. |
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6
Done
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Apricot 'n' Cream Cheese: Use Drained Apricot Halves, Cut Side Up. Top With Softened Cream Cheese and Chopped Dates. |
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7
Done
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Pineapple-Banana Nut: Plae Fluted Sliced Bananas (which Have Been Dipped in Pineapple Syrup) on Rained Pineapple Slices. Sprinkle With Salted Peanuts. |
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8
Done
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Molded Fruit Cocktail: Fold Well-Drained Fruit Cocktail Into Slightly Thickened Fruit Jello, Using the Syrup For Part of the Liquid Used to Make the Jello. |
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9
Done
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Blushing Pear: Put 2 Pear Halves Together With Softened Cream Cheese. Sprinkle Paprika on One Side to Make a Blush. Top With Cream Cheese Green Pepper, and a Water Cress Stem. |
