Ingredients
-
2
-
2
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
1960 Original Kentucky Buttermilk Biscuit,This is an old recipe–I will not tell where from–but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die for. You will never make another biscuit after this.
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Steps
1
Done
|
Mix Flour, Baking Powder, Baking Soda, and Salt. |
2
Done
|
Cut in Shortening. |
3
Done
|
Add Buttermilk; Mix Well. |
4
Done
|
as Told in Recipe, Look For a Texture Like "velvet". If Sticky, Dust With Flour and Work Till Smooth as Velvet and Either Roll Out by Hand or on a Floured Surface -Inch Thick and Cut. |
5
Done
|
Bake at 450f For 15-25 Minutes on a Lightly Sprayed Pan. Depending on Oven, Just Make It Golden Brown. (brush Tops of Biscuits With Butter When You Take Them Out of Oven For a Nice Finish and Taste). |