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1960 Original Kentucky Buttermilk

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Ingredients

Adjust Servings:

	2 cups flour
	2 teaspoons baking powder
	1/4 teaspoon baking soda
	1 teaspoon salt
	1/4 cup shortening
	1 cup buttermilk (if out of buttermilk,just add a tablespoon of vinegar to cup of milk and mix,works fine)

Nutritional information

366.4

Calories

125 g

Calories From Fat

14 g

Total Fat

3.6 g

Saturated Fat

2.5 mg

Cholesterol

907.1 mg

Sodium

51.2 g

Carbs

1.7 g

Dietary Fiber

3.1 g

Sugars

8.5 g

Protein

140 g

Serving Size

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1960 Original Kentucky Buttermilk

Name: 1960 Original Kentucky Buttermilk
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1/4; : 1; : 1/4; : 1

Features:

Cuisine:

American

This is an old recipe--I will not tell where from--but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die for. You will never make another biscuit after this.

50 min
Serves 4
Easy

Ingredients

Directions

1960 Original Kentucky Buttermilk Biscuit,This is an old recipe–I will not tell where from–but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die for. You will never make another biscuit after this.

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Steps

1 Done	Mix Flour, Baking Powder, Baking Soda, and Salt.
2 Done	Cut in Shortening.
3 Done	Add Buttermilk; Mix Well.
4 Done	as Told in Recipe, Look For a Texture Like "velvet". If Sticky, Dust With Flour and Work Till Smooth as Velvet and Either Roll Out by Hand or on a Floured Surface -Inch Thick and Cut.
5 Done	Bake at 450f For 15-25 Minutes on a Lightly Sprayed Pan. Depending on Oven, Just Make It Golden Brown. (brush Tops of Biscuits With Butter When You Take Them Out of Oven For a Nice Finish and Taste).