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1960 Original Kentucky Buttermilk

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Ingredients

Adjust Servings:
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup shortening
1 cup buttermilk (if out of buttermilk,just add a tablespoon of vinegar to cup of milk and mix,works fine)

Nutritional information

366.4
Calories
125 g
Calories From Fat
14 g
Total Fat
3.6 g
Saturated Fat
2.5 mg
Cholesterol
907.1 mg
Sodium
51.2 g
Carbs
1.7 g
Dietary Fiber
3.1 g
Sugars
8.5 g
Protein
140 g
Serving Size

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1960 Original Kentucky Buttermilk

Features:
    Cuisine:

    This is an old recipe--I will not tell where from--but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die for. You will never make another biscuit after this.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    1960 Original Kentucky Buttermilk Biscuit,This is an old recipe–I will not tell where from–but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die for. You will never make another biscuit after this.


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    Steps

    1
    Done

    Mix Flour, Baking Powder, Baking Soda, and Salt.

    2
    Done

    Cut in Shortening.

    3
    Done

    Add Buttermilk; Mix Well.

    4
    Done

    as Told in Recipe, Look For a Texture Like "velvet". If Sticky, Dust With Flour and Work Till Smooth as Velvet and Either Roll Out by Hand or on a Floured Surface -Inch Thick and Cut.

    5
    Done

    Bake at 450f For 15-25 Minutes on a Lightly Sprayed Pan. Depending on Oven, Just Make It Golden Brown. (brush Tops of Biscuits With Butter When You Take Them Out of Oven For a Nice Finish and Taste).

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    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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