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2 Day Herb Marinated Pimiento Stuffed

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Ingredients

Adjust Servings:
2 cups jumbo pimento stuffed olives
1/2 cup extra virgin olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
3 cloves garlic, pressed
3/4 teaspoon chili flakes
3 tablespoons fresh lemon juice

Nutritional information

495
Calories
488 g
Calories From Fat
54.3 g
Total Fat
7.5 g
Saturated Fat
0 mg
Cholesterol
12.2 mg
Sodium
4.4 g
Carbs
0.8 g
Dietary Fiber
0.7 g
Sugars
0.6 g
Protein
167g
Serving Size

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2 Day Herb Marinated Pimiento Stuffed

Features:
  • Gluten Free
Cuisine:

Excellent! The flavors of the additional spices really shine in this recipe. The olives were so good and very easy to do. This is a keeper of a recipe! Thank you for sharing Bergy.

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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2 Day Herb Marinated Pimiento Stuffed Olives, This marinade gives an extra zip to you usual pimiento stuffed Olives Do not keep more tham a few days so only make what you plane to use Lovely served along with other appetizers , Excellent! The flavors of the additional spices really shine in this recipe The olives were so good and very easy to do This is a keeper of a recipe! Thank you for sharing Bergy


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Steps

1
Done

In a Small Saucepan Heat All the Ingredients Except Olives, Bring to a Simmer, Lower Heat and Continue to Simmer For 5 Minutes.

2
Done

Meanwhile Put the Oilives Into a Jar.

3
Done

While the Marinade Is Still Hot Pour Over the Olives, Close the Jar, Rotate a Few Times, Place in the Fridge For 48 Hours.

4
Done

Flip the Jar Everytime You Open the Fridge.

5
Done

Serve, Enjoy.

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Vienna Chambers

Taco enthusiast crafting unique and flavorful fillings for her dishes.

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