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2 Day Herb Marinated Pimiento Stuffed

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Ingredients

Adjust Servings:
2 cups jumbo pimento stuffed olives
1/2 cup extra virgin olive oil
1 tablespoon fresh thyme chopped
1 tablespoon fresh rosemary chopped
3 cloves garlic pressed
3/4 teaspoon chili flakes
3 tablespoons fresh lemon juice

Nutritional information

495
Calories
488 g
Calories From Fat
54.3 g
Total Fat
7.5 g
Saturated Fat
0 mg
Cholesterol
12.2mg
Sodium
4.4 g
Carbs
0.8 g
Dietary Fiber
0.7 g
Sugars
0.6 g
Protein
167g
Serving Size (g)
1
Serving Size

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2 Day Herb Marinated Pimiento Stuffed

Features:
  • Gluten Free
Cuisine:

Excellent! The flavors of the additional spices really shine in this recipe. The olives were so good and very easy to do. This is a keeper of a recipe! Thank you for sharing Bergy.

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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2 Day Herb Marinated Pimiento Stuffed Olives,This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.,Excellent! The flavors of the additional spices really shine in this recipe. The olives were so good and very easy to do. This is a keeper of a recipe! Thank you for sharing Bergy.


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Steps

1
Done

In a Small Saucepan Heat All the Ingredients Except Olives, Bring to a Simmer, Lower Heat and Continue to Simmer For 5 Minutes.

2
Done

Meanwhile Put the Oilives Into a Jar.

3
Done

While the Marinade Is Still Hot Pour Over the Olives, Close the Jar, Rotate a Few Times, Place in the Fridge For 48 Hours.

4
Done

Flip the Jar Everytime You Open the Fridge.

5
Done

Serve, Enjoy.

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Vada Rios

Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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