Ingredients
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1
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2
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Directions
2 Ingredient Pineapple Cake (With Pineapple Sauce), From American Heart Association Healthy Recipes booklet A cake that smells like a pineapple upside down cake but without all the fat and calories The sauce really adds a lot to the cake but is optional if you just want a low-key dessert , Awesome cake (we didn’t make the sauce- we might try that next time) Note to self- next time, use the LARGEST bowl I have to mix it because my kind of large bowl resulted in spillover =D
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Steps
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1
Done
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Preheat Oven to 350f and Lightly Spray a 13x9x2" Baking Pan With Nonstick Spray. |
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2
Done
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Put Cake Mix in a Large Bowl and Stir in Undrained Pineapple Until Well Combined. |
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3
Done
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Pour Mixture Into Baking Pan and Smooth Down the Surface. Bake For 25-30 Minutes or Until Golden Brown. |
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4
Done
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Transfer to a Wire Rack and Let Cool For About 30 Minutes Then Run a Thin Knife Around the Edges of the Cooled Cake Before Slicing and Removing from Pan. Serve Alone or With the Following Pineapple Sauce (which I Highly Recommend). |
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5
Done
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For Pineapple Sauce: While Cake Is Cooling, in a Small Saucepan, Gently Stir Together the Sauce Ingredients Until the Cornstarch Is Dissolved. |
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6
Done
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Bring to a Boil Over Medium High Heat and Boil For 1 1/2 to 2 Minutes or Until Thickened, Stirring Frequently. |
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7
Done
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Remove Pan from Heat and Let Cool Slightly. |
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8
Done
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Serve the Warm Sauce Over the Cake Slices. |
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9
Done
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Store Leftover Sauce in a Container With a Tight Fitting Lid. You Can Serve Additional Sauce Either Cold or Reheat in the Microwave Till Just Warm. |
