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2 Ingredient Pumpkin Muffins

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Ingredients

Adjust Servings:
18 ounces spice cake mix
15 ounces pumpkin (not pumpkin pie mix)

Nutritional information

130.2
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
186.8 mg
Sodium
22.7 g
Carbs
0.6 g
Dietary Fiber
13.6 g
Sugars
1.5 g
Protein
52g
Serving Size

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2 Ingredient Pumpkin Muffins

Features:
    Cuisine:

    I added one egg and some pumpkin pie spice. They were delicious

    • 45 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    2 Ingredient Pumpkin Muffins, This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople com , I added one egg and some pumpkin pie spice They were delicious, Can I share a recipe from your website on my Facebook?


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    Steps

    1
    Done

    Simply Mix the Pumpkin and the Spice Cake Mix Together With Electric Mixer Until Well Combined. (at This Point You May Also Want to Throw in Some Nuts or Raisins, If You Like.).

    2
    Done

    Spoon Into Paper Lined Small Muffin/Cupcake Tins, 2/3 Full. (the Batter Is Very Thick and Doesn't "settle", So You May Wish to Smooth the Tops If You Care What the Finished Product Looks Like!).

    3
    Done

    Bake at 350* 18-22 Minutes or Until a Knife Comes Out Clean.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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