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2 Minute Eggless Microwave Chocolate Cake

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Ingredients

Adjust Servings:
3 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
3 tablespoons vegetable oil
3 tablespoons milk or 3 tablespoons water, for vegan
2 tablespoons granulated sugar
1 tablespoon light brown sugar or 1 tablespoon granulated sugar
1/8 teaspoon baking powder
1 pinch salt

Nutritional information

659
Calories
404 g
Calories From Fat
44.9 g
Total Fat
7.7 g
Saturated Fat
6.4 mg
Cholesterol
230.8 mg
Sodium
67.5 g
Carbs
6 g
Dietary Fiber
38.9 g
Sugars
7 g
Protein
165g
Serving Size

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2 Minute Eggless Microwave Chocolate Cake

Features:
    Cuisine:

    This recipe is quick and simple. And quite tasty. I would make this again any day.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    2-Minute Eggless Microwave Chocolate Cake, This is fast, simple and less than messy but best of all you get your chocolate fix in less than 5 mins!!!!!!!!!, This recipe is quick and simple And quite tasty I would make this again any day , Ditch the microwave and add 5 minutes to bake time at 350 in the regular oven! Also, use an extra tablespoon or 2 of milk to make the batter a little more fluid


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    Steps

    1
    Done

    Mix All Dry Ingredients in a Microwave Safe Mug With a Fork, Add All Wet Ingredients and Mix Thoroughly Until Its a Smooth and Running Liquid. Place Mug in Microwave and Set on Full Power For 2 Minutes After the Timer Has Gone Off, Let Cake Sit in Microwave For 30 Seconds. Serve Plain, Dusted With Sugar,With Vanilla Ice Cream or Whipped Cream -- Whatever Catches Your Fancy.

    2
    Done

    Happy Microwaving!

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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