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2-Minute Zingy Minty Cucumber Slices

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Ingredients

Adjust Servings:
1 cucumber, sliced into rounds
2 teaspoons dried mint
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Nutritional information

25.3
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
441 mg
Sodium
6.1 g
Carbs
1 g
Dietary Fiber
2.5 g
Sugars
1.1 g
Protein
153g
Serving Size

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2-Minute Zingy Minty Cucumber Slices

Features:
    Cuisine:

    With fresh mint.

    • 22 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    2-Minute Zingy Minty Cucumber Slices, After enjoying Recipe #230631 the other day, I decided to jazz up some cucumbers instead of making the sandwiches by using the same spices used Feel free to use chopped fresh mint leaves, I prefer the taste and texture of dried mint , With fresh mint , I don’t usually eat cucumbers but gave this recipe a try It was disgusting – I think the taste of mint is ruined for me for a long time to come


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    Steps

    1
    Done

    Mix the Dry Spices Together.

    2
    Done

    Wash and Cut the Cucumber and Put the Slices Into the Bowl-- Don't Pat Them Dry or Anything; Leave Them Wet So It Can Pick Up the Seasoning.

    3
    Done

    Pour the Seasoning Mix Onto the Cucumber Slices and Toss Around in the Bowl So They Each Get Plenty of the Mix.

    4
    Done

    They're Ready to Eat! About 2 Generously-Sized Servings That Are Great For a Lunch or Snack Side Dish.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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