Ingredients
-
4
-
1
-
1/2
-
2
-
1 3/4
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Chicken Between Two Sheets of Heavy-Duty Plastic Wrap; Flatten to 1/4-Inch Thickness, Using a Meat Mallet or Rolling Pin. |
|
2
Done
|
Dip Chicken in Egg, and Dredge in Breadcrumbs. |
|
3
Done
|
Cook Chicken in Butter in a Large Skillet Over Medium-High Heat Until Browned on Both Sides. |
|
4
Done
|
Spoon Spaghetti Sauce Over Chicken; Bring to a Boil. |
|
5
Done
|
Cover, Reduce Heat, and Simmer 10 Minutes. |
|
6
Done
|
Sprinkle With Cheeses and Parsley; Cover and Simmer 5 Additional Minutes or Until Cheeses Melt. |
