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21-Day Wonder Diet Spinach Omelette Recipe: A Healthy Breakfast Delight

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Ingredients

Adjust Servings:
1 egg
4 egg whites
2 green onions, chopped finely
cooking spray
30 g baby spinach leaves
2 tablespoons of fresh mint, coarsely chopped
2 slices rye bread, toasted
1 tablespoon low-fat ricotta

Nutritional information

164.7
Calories
34 g
Calories From Fat
3.8 g
Total Fat
1 g
Saturated Fat
105.8 mg
Cholesterol
371.7 mg
Sodium
18.3 g
Carbs
3 g
Dietary Fiber
2.3 g
Sugars
13.9 g
Protein
158g
Serving Size

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21-Day Wonder Diet Spinach Omelette Recipe: A Healthy Breakfast Delight

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    Cuisine:

    This is Day 9: Breakfast, on the 21 Day Wonder Diet. You can save the egg yolks for other recipes, by freezing them in ice cube trays. Be sure to have a decent amount of heat going for cooking the omelette! This breakfast is to be followed by a mid-morning snack of 200g watermelon.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spinach Omelette (21 Day Wonder Diet: Day 9), This is Day 9: Breakfast, on the 21 Day Wonder Diet You can save the egg yolks for other recipes, by freezing them in ice cube trays Be sure to have a decent amount of heat going for cooking the omelette! This breakfast is to be followed by a mid-morning snack of 200g watermelon , This is Day 9: Breakfast, on the 21 Day Wonder Diet You can save the egg yolks for other recipes, by freezing them in ice cube trays Be sure to have a decent amount of heat going for cooking the omelette! This breakfast is to be followed by a mid-morning snack of 200g watermelon


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    Steps

    1
    Done

    Whisk Egg, Egg Whites, and Onion in a Small Jug.

    2
    Done

    Spray Small Frying Pan With Cooking Oil; Heat Pan. Pour Egg Mixyure Into Pan; Cook, Tilting Pan, Until Mixture Is Almost Set. Sprinkle Spinach and Mint Over Half the Omelette; Fold Omelette Over to Enclose Filling, Then Cut in Half.

    3
    Done

    Spread Toast With Cheese, Serve With Omelette.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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