• Home
  • Fathers Day
  • 21-Day Wonder Diet: Sumac-Seasoned Fish with Flavorful Couscous Salad
0 0
21-Day Wonder Diet: Sumac-Seasoned Fish with Flavorful Couscous Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
cooking spray
1 small red onion chopped finely
1 garlic clove crushed
180 g zucchini sliced diagonally
125 g cherry tomatoes
1/4 cup of fresh mint coarsley chopped
1/2 cup vegetable stock
1/2 cup couscous
320 g firm white fish fillets
2 teaspoons sumac
1 lemon

Nutritional information

370.5
Calories
27 g
Calories From Fat
3 g
Total Fat
0.6 g
Saturated Fat
107.2 mg
Cholesterol
139.5mg
Sodium
50.9 g
Carbs
8.1 g
Dietary Fiber
5.5 g
Sugars
38.2 g
Protein
463g
Serving Size (g)
2
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

21-Day Wonder Diet: Sumac-Seasoned Fish with Flavorful Couscous Salad

Features:
    Cuisine:

    We couldn't find sumac,so we just left it plain with some pepper and lemon. I would add a little thyme to the veggies. ( Personal Taste Preference) Thank yo9u for reposting

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Sumac Fish & Couscous Salad (21 Day Wonder Diet: Day 3),This is Day 3: Dinner, on the 21 day Wonder Diet. You can use any firm fish that is n season for this recipe. Sumac is a type of Middle-Eastern Spice, available from supermarkets. You can cook the fish without it if you like. The first time I made this recipe, I was unable to buy sumac, so used a Portugese spice blend instead.,We couldn’t find sumac,so we just left it plain with some pepper and lemon. I would add a little thyme to the veggies. ( Personal Taste Preference) Thank yo9u for reposting


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray Medium Pan With Cooking Oil; Cook Onion and Garlic Over Heat, Stirring, 1 Minute. Add Zucchini and Tomatoes; Cook, Stirring Occasionally, About 1o Minutes or Until Vegetables Soften. Remove from Heat, Stir in Mint.

    2
    Done

    Bring Stock to a Boil in a Small Saucepan; Remove from Heat, Stir in Couscous, Stand 5 Minutes. Stir Into Zucchini Mixture.

    3
    Done

    Meanwhile, Preheat Grill. Sprinkle Fish With Sumac; Grill Until Cooked, Turning Once.

    4
    Done

    Serve Couscous Topped With Fish and Lemon Wedges.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Berry Yogurt Popsicles
    previous
    Berry Yogurt Popsicles
    Chicken, Broccoli &Amp; Angel Hair Pasta
    next
    Chicken, Broccoli & Angel Hair Pasta
    Berry Yogurt Popsicles
    previous
    Berry Yogurt Popsicles
    Chicken, Broccoli &Amp; Angel Hair Pasta
    next
    Chicken, Broccoli & Angel Hair Pasta

    Add Your Comment

    nine − two =