Ingredients
-
1
-
1/2
-
8
-
3/4
-
8
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
Directions
24 Hour Omelet, My mom always made this for brunches or other gatherings and it’s always a hit!, It was the best!!!, This is the first 24 hour omelet I’ve ever had and I was in love at first bite! It is so simple and tasty and my kids LOVE it You can definitely use it as a jumping off point and add more complicated ingredients, but sometimes simple is best!
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Steps
|
1
Done
|
Chunk the Bread and Place in a Well Greased Casserole Dish. Pour Melted Butter Over the Bread. |
|
2
Done
|
Sprinkle the Cheeses Over Top, Creamcheese First. |
|
3
Done
|
Beat the Remaining Ingredients Together and Pour Over Bread. |
|
4
Done
|
Refrigerate, Covered, Overnight. |
|
5
Done
|
Bake, Covered, at 325 For 60-75 Minutes. Uncover For the Last 10 Minutes. |
|
6
Done
|
Variations: Sprinkle Cooked, Crumbled Bacon or Sausage on Top Before Pouring the Egg Mixture. Can Also Add Favorite Veggies. |
