https://www.recipefuel.com

Home
Vegetable
24K Carrots

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 lb carrots, peeled and sliced (i find organic has the best flavor) or 1 lb baby carrots, whole (i find organic has the best flavor)
	2 tablespoons brown sugar, packed
	2 tablespoons butter (real butter is always better) or 2 tablespoons margarine (real butter is always better)
	1/2 teaspoon ground ginger (grated, feel free to add more or less) or 1 1/2 teaspoons fresh ginger (grated, feel free to add more or less)

Nutritional information

124.4

Calories

54 g

Calories From Fat

6 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

131 mg

Sodium

17.8 g

Carbs

3.2 g

Dietary Fiber

12.1 g

Sugars

1.1 g

Protein

127g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

24K Carrots

Name: 24K Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1/2

Features:

Cuisine:

American

Excellent. I took another reviewer's suggestion and added some salt to balance out the flavors. Even my kids ate up this carrot dish.

35 min
Serves 4
Easy

Ingredients

Directions

24k Carrots, Excellent I took another reviewer’s suggestion and added some salt to balance out the flavors Even my kids ate up this carrot dish , I am busy I accidentally ordered 5 lbs of carrots when I had already ordered 5 lbs So I found this and a carrot cake recipe to deal with my accident No complaints I make this as my carrots recipe every time, finally have time to review things I have been making for years,

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cook Carrots Until Tender- or to Desired Doneness. (i Usually Steam Them to Retain the Most Flavor).
2 Done	Melt Butter and Add Brown Sugar and Ginger, Stirring to Blend.
3 Done	Add Sauce to Carrots and Stir to Coat.