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$25 Pumpkin Pie

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Ingredients

Adjust Servings:
1 (9 inch) pie crusts, unbaked, in pan with edge prepared for an open top pie
1 egg white, lightly beaten
2 cups pumpkin puree (plain)
1 cup packed dark brown sugar
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
2/3 cup heavy cream

Nutritional information

350
Calories
163 g
Calories From Fat
18.1 g
Total Fat
7.8 g
Saturated Fat
123 mg
Cholesterol
330.5 mg
Sodium
41.9 g
Carbs
1.5 g
Dietary Fiber
27.4 g
Sugars
6.5 g
Protein
152 g
Serving Size

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$25 Pumpkin Pie

Features:
    Cuisine:

    The recipe doesn't explain the time to add the sugar. So I added it to the pumpkin after it was thickened and then added the milk and cream, etc. Steve G, did your your German Granny give you the spice gouge? It tastes just like the best Gingerbread Boys you'll ever eat--should!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    $25 Pumpkin Pie,A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-),The recipe doesn’t explain the time to add the sugar. So I added it to the pumpkin after it was thickened and then added the milk and cream, etc. Steve G, did your your German Granny give you the spice gouge? It tastes just like the best Gingerbread Boys you’ll ever eat–should!,The texture was perfect. Deliciously creamy! My family thought the pie had a little too much ginger, so we will probably play with the spices a little bit. Thank you for the recipe!


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    Steps

    1
    Done

    Adjust an Oven Rack to Lowest Position and Heat Oven to 400f.

    2
    Done

    Prepare Pie Crust For Blind Baking (prick Bottom With a Fork, Line Crust With Parchment and Fill With Dried Rice or Beans). Bake Crust For 15 Minutes.

    3
    Done

    (have All Your Ingredients Measured Out and Start Your Filling When the Crust Goes Into the Oven). Remove Parchment from Crust, Prick Any Bubbles With a Sharp Fork and Bake Shell For 8 to 10 Minutes Longer, or Until Bottom Just Begins to Color.

    4
    Done

    Remove Crust from Oven and Brush Lightly With Egg White While Still Hot.

    5
    Done

    Process Pumpkin, Sugar, Spices and Salt Ingredients in a Food Processor Fitted With Steel Blade For 1 Minute.

    6
    Done

    Transfer Mixture to a 3-Quart Heavy Saucepan.

    7
    Done

    Bring It to a Sputtering Simmer Over Medium-High Heat.

    8
    Done

    Cook Pumpkin, Stirring Constantly, Until Thick and Shiny, About 5 Minutes.

    9
    Done

    as Soon as Pie Shell Comes Out of Oven, Whisk Heavy Cream and Milk Into Pumpkin and Bring to a Bare Simmer.

    10
    Done

    Process Eggs in Food Processor Until Whites and Yolks Are Mixed, About 5 Seconds.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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