0 0
2Bleus 2 Minute 2 Easy Pizza Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon italian seasoning
2 teaspoons garlic powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes, to taste (optional)
3 tablespoons olive oil

Nutritional information

327.2
Calories
189 g
Calories From Fat
21.1 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
2965.1 mg
Sodium
34.2 g
Carbs
7 g
Dietary Fiber
23.8 g
Sugars
7 g
Protein
660 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

2Bleus 2 Minute 2 Easy Pizza Sauce

Features:
    Cuisine:

    So good and so easy! We were able to make 7 12 inch pizzas (though we didn't use a ton of sauce on each) and I love that all of the "cooking" was sitting overnight in the fridge! Thank you for a keeper! (My only change was using roasted garlic tomato paste.)

    • 22 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    2bleu’s 2 Minute 2 Easy Pizza Sauce,This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it’s recommended to let sit for a few hours to allow the flavors to meld.,So good and so easy! We were able to make 7 12 inch pizzas (though we didn’t use a ton of sauce on each) and I love that all of the “cooking” was sitting overnight in the fridge! Thank you for a keeper! (My only change was using roasted garlic tomato paste.),This is a great pizza sauce. The only thing I did differently is to let it simmer over low heat for 30 minutes. Gave it a really rich taste. I wanted a way to freeze it for individual pizzas so I put it in a silicone muffin tins and froze. Then took each “sauce muffin” and put it in a sandwich bag. Now when I want a small pizza I just grab an individual “sauce muffin” and thaw it. Thanks for sharing a great recipe!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Wisk All Ingredients Except Olive Oil. Then Slowly Drizzle Olive Oil in While Whisking Quickly to Incorporate the Oil. We Sometimes Put It All Into a Jar and Shake It Very Well Until Blended, Then Refrigerate Until Needed.

    2
    Done

    It's Recommended to Let It Sit a Few Hours, but It Can Be Used Right Away. to Store, Pour Into an Air-Tight Jar and Store in the Refrigerator For Up to 1 Week. You Can Also Freeze It For Up to 2 Months or Use a Canning Method to Store For Up to 1 Year.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Biscotti No Butter
    previous
    Chocolate Biscotti No Butter
    Roasted Red Bell Pepper Pasta
    next
    Roasted Red Bell Pepper Pasta
    Chocolate Biscotti No Butter
    previous
    Chocolate Biscotti No Butter
    Roasted Red Bell Pepper Pasta
    next
    Roasted Red Bell Pepper Pasta

    Add Your Comment

    20 − 2 =