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2Bleus Perfect Roast Beef

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Ingredients

Adjust Servings:
4 lbs rump roast (or prime rib)
1 teaspoon black pepper

Nutritional information

299.9
Calories
165 g
Calories From Fat
18.4 g
Total Fat
7.2 g
Saturated Fat
113.4 mg
Cholesterol
80.2mg
Sodium
0.1 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
31.3 g
Protein
151g
Serving Size (g)
12
Serving Size

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2Bleus Perfect Roast Beef

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    I'm sorry, this just didn't work for us. My roast came out very tough even though I know I was slicing it against the grain. I won't rate it with any stars because it could have just been the roast I had. I will say, it was easy to do and it came out a lovely medium rare. I really enjoyed your horseradish sauce tho and will definately use it again. Thank you .

    • 625 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    2bleu’s Perfect Roast Beef,Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder “how did you make this and be at work all day?” 😉 Suggested served with Recipe #266053,I’m sorry, this just didn’t work for us. My roast came out very tough even though I know I was slicing it against the grain. I won’t rate it with any stars because it could have just been the roast I had. I will say, it was easy to do and it came out a lovely medium rare. I really enjoyed your horseradish sauce tho and will definately use it again. Thank you .


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    Steps

    1
    Done

    Heat Oven to 425f Rub Black Pepper All Over Roast.

    2
    Done

    Place Roast on a Rack Inside a Roasting Pan Fat Side Up. Bake For One Hour.

    3
    Done

    Do not Open Oven Door!

    4
    Done

    Turn Off Heat.

    5
    Done

    Repeat! Do not Open Oven Door!

    6
    Done

    Leave in Oven For 8-10 Hours.

    7
    Done

    Take Roast Out of Oven, Carve Thin Slices of This Very Perfect Roast.

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