Ingredients
-
1.3,1/2
-
1,1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
More chili recipes you might enjoy are Quick Beef Chili, Turkey Chili Taco Soup, and Buffalo Chicken and Bean Chili.,My brother shared this recipe with me back in 2009, many years ago when I first started this blog. I felt the photo needed some updating as well as the directions based on the questions so I recently remade, reshot and updated the directions slightly. This makes enough for leftovers, which taste even better the next day. You can prepare this the night before and turn it on in the morning, leftovers freeze great too.,And since so many people ask what slow cooker I have, its the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I love it so much, I own three! I also love my Instant Pot, which is great when you want a meal quick. Whichever way you decide to cook it, it will be great!,Chicken Taco Chili,Jalapeno Popper Chicken Chili,Crock Pot Kid Friendly Chili,Turkey Pumpkin White Bean Chili
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Steps
|
1
Done
|
Cook on High 6 to 8 Hours or Low 10to 12 |
|
2
Done
|
Garnish With Onions, Cilantroand Your Favorite Toppings. |
|
3
Done
|
Press Saute, Spray With Oil and Brown the Turkey and Onion, Breaking the Meat Up With a Spoon Until Cooked Through. Add the Beans, Chilies, Chickpeas, Tomatoes, Tomato Sauce,chili Powder and Cumin, Mixing Well. |
|
4
Done
|
Cook on High Pressure 25 Minutes. Natural Release. |
|
5
Done
|
Garnish With Onions, Cilantroand Your Favorite Toppings. |
