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3 Cheese Arepas

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Ingredients

Adjust Servings:
1 cup cornmeal (pan harina)
1 cup water
1/4 cup parmesan cheese, shredded
1/2 cup queso blanco, shredded
1/2 cup colby-monterey jack cheese, shredded
1/4 cup buttermilk or 1/4 cup hispanic cream

Nutritional information

261.6
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.3 g
Saturated Fat
24.9 mg
Cholesterol
266.4 mg
Sodium
32.7 g
Carbs
3 g
Dietary Fiber
1.4 g
Sugars
11.8 g
Protein
167g
Serving Size

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3 Cheese Arepas

Features:
    Cuisine:

    I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    3-Cheese Arepas, I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I’d share this one It’s from my Colombian friend , great i made it for my 6th grade project, it went great everyone loved it i needed it because i had to do a project on venzuela thanks


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    Steps

    1
    Done

    Combine Cornmeal and Water in a Bowl.

    2
    Done

    Add Cheese and Then Buttermilk.

    3
    Done

    Heat a Non-Stick Skillet (low).

    4
    Done

    Roll Mixture Into a Ball and Place in Pan and Flatten Into a Pancake, About a 4 Inches Circle.

    5
    Done

    Heat For About 5 Minutes, Continually Checking That It Does not Burn.

    6
    Done

    When It Is Golden Brown Flip Over to Other Side For About Five Minutes.

    7
    Done

    Shred Additional Queso Blanco on Top and Serve.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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