Ingredients
-
1
-
1
-
1
-
2
-
6
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8
-
1/4
-
Directions
3 Cheese Artichoke Bites, Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese scrumptious!!! Artichoke awesome-ness, I made half this recipe for Thanksgiving and didn’t make enough, they were gone in a flash!! We had 12 adults so that was only 2/pp and should have made enough for 3-4/pp I followed the recipe completely except it needed more time in the oven I made these a day ahead and reheated before serving
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Steps
|
1
Done
|
In a Skillet Over Medium Heat, Saute Onion and Garlic in Oil Until Tender; Drain and Set Aside. Combine Artichokes, Eggs, Cheeses, Seasonings, and Sauces in a Large Bowl; Mix Well. Stir in Onion Mixture and Bread Crumbs. |
|
2
Done
|
Fill Greased Mini Muffin Cups 2/3 Full. Bake at 325 Degrees For 15 to 20 Minutes, Until Firm and Golden. |
|
3
Done
|
Serve Warm, Sprinkled With Additional Parsley, If Desired. |
