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3 Cheese Turkey Casserole

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Ingredients

Adjust Servings:
1 tablespoon butter
2 carrots, cut in 1/2-inch pieces
1/2 sweet onion, diced
1 stalk celery, diced
8 ounces sliced mushrooms
2 cups turkey breast, cooked and diced
8 ounces rotini noodles
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup ricotta cheese
1/2 cup shredded fresh parmesan cheese
1/2 cup plain breadcrumbs
3/4 cup frozen peas, thawed

Nutritional information

405.8
Calories
138 g
Calories From Fat
15.3 g
Total Fat
8.1 g
Saturated Fat
38.6 mg
Cholesterol
978.1 mg
Sodium
50 g
Carbs
4 g
Dietary Fiber
5.3 g
Sugars
17.4 g
Protein
270g
Serving Size

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3 Cheese Turkey Casserole

Features:
    Cuisine:

    A fantastic way to use leftover turkey breast!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    3 Cheese Turkey Casserole, A fantastic way to use leftover turkey breast!, A fantastic way to use leftover turkey breast!


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    Steps

    1
    Done

    In Large Pot, Cook Rotini Noodles According to Directions, Making Sure not to Overcook.

    2
    Done

    in Large Skillet, Heat Butter Over Medium-Low Heat and Add Onions, Celery and Carrots. After Vegetables Start to Soften (5 Minutes), Add Mushrooms and Cook an Additional 5 Minutes.

    3
    Done

    While Vegetables Cook, Combine 2 Types of Soup and Ricotta Cheese in a Small Bowl.

    4
    Done

    to Vegetable in Skillet, Add Peas, Turkey, and Cooked Rotini. Stir in Soup Mixture.

    5
    Done

    Pour Casserole Into a 2-Quart Baking Dish, Sprinkling Parmesan and Breadcrumbs on Top.

    6
    Done

    Bake at 350 Degrees For 30 Minutes, or Until Hot and Bubbly and Breadcrumbs Are Golden Brown.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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