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3 Corn Casserole Bread

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Ingredients

Adjust Servings:

	1/2 cup butter, softened
	1 cup sour cream
	1 egg
	1 (16 ounce) can whole kernel corn, drained
	1 (16 ounce) can cream-style corn
	1 (9 ounce) package corn muffin mix

Nutritional information

525.9

Calories

274 g

Calories From Fat

30.5 g

Total Fat

16.5 g

Saturated Fat

93.6 mg

Cholesterol

1083.3 mg

Sodium

59.6 g

Carbs

5.2 g

Dietary Fiber

13.1 g

Sugars

8.8 g

Protein

197g

Serving Size

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3 Corn Casserole Bread

Name: 3 Corn Casserole Bread
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Was very good.next time i will grind up the whole corn kernels.But i will make make again.

90 min
Serves 6
Easy

Ingredients

Directions

3 Corn Casserole Bread, I served this with goulash and it was perfect , Was very good next time i will grind up the whole corn kernels But i will make make again , Definitely a 5 star! Neighbors fixed this exact recipe and we loved it and was going to post it myself 🙂 Thank you for posting

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Steps

1 Done	Preheat Oven to 375 Degrees.
2 Done	Mix Butter, Sour Cream and Egg.
3 Done	Stir in Both Corns.
4 Done	Blend in Dry Muffin Mix and Spoon Into a Well-Greased Casserole Dish.
5 Done	Bake For One Hour Until Puffed Up, Golden Brown and Crispy on Top.