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3 Day Sour Cream Coconut Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package white cake mix (use duncan hines)
1 cup sugar (can use splenda)
2 cups light sour cream
1 (12 ounce) package flaked coconut
2 cups cool whip lite thawed

Nutritional information

461.1
Calories
175 g
Calories From Fat
19.5 g
Total Fat
12.7 g
Saturated Fat
13.7 mg
Cholesterol
393.4mg
Sodium
69.3 g
Carbs
1.6 g
Dietary Fiber
55.3 g
Sugars
4.6 g
Protein
138g
Serving Size (g)
12
Serving Size

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3 Day Sour Cream Coconut Cake

Features:
    Cuisine:

    How long will the 72 hour coconut cake keep in frig

    • 4385 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    3 Day Sour Cream Coconut Cake,If you want to prepare ahead an easy and delicious cake to serve in a special party, this is it. Enjoy it.,How long will the 72 hour coconut cake keep in frig,This is a wonderfully beautiful and delicious cake that is sure to impress and very easy to make. The hardest thing about making this cake is to let it sit for 3 days in the fridge. The first one I made only made it 24 hours and it was finished within 48 hours and still tasted good. I can’t imagine what it would taste like after 3 days. This time I’m making it for company right before we go out of town for a couple of days so it will definitely sit untouched in the fridge until we entertain and eat it after 3 days. use more coconut than the recipe calls for because I sprinkle it with toasted coconut after it’s frosted so have plenty of coconut on hand. This is a coconut lovers dessert and very pretty to serve.


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    Steps

    1
    Done

    Mix Sour Cream, Sugar and Coconut Well and Refrigerate For 2 Hours.

    2
    Done

    Bake Cake According to Package Instruccions in Two 9 Inch Layers. Cool and Split in Four Layers.

    3
    Done

    Spread the Coconut Mixture as Filling Between the Layers, Reserving a Cup.

    4
    Done

    Combine Reserved Coconut Mixture With Cool Whipped Topping Blending Until Smooth and Frost the Cake.

    5
    Done

    Cover the Cake and Refrigerate For 3 Days Before Serving. It Is Very Important to Let It Set the Full Time For Better Flavor.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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