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3 Day Sweet Pickles

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Ingredients

Adjust Servings:
5 cucumbers (just a guess here)
1 gallon water
1 cup salt
3 cups sugar
4 cups vinegar
1 cup water
1/2 teaspoon allspice
1 pinch alum as needed

Nutritional information

272.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
11330.3mg
Sodium
65.6 g
Carbs
0.8 g
Dietary Fiber
62.5 g
Sugars
1 g
Protein
737g
Serving Size (g)
10
Serving Size

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3 Day Sweet Pickles

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    Cuisine:

    My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they turn out if you make them before I do. Thanks, Brian

    • 125 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    3 Day Sweet Pickles,My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they turn out if you make them before I do. Thanks, Brian,My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they turn out if you make them before I do. Thanks, Brian


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    Steps

    1
    Done

    Day 1-3 - Soak Pickles in Water and Salt For 3 Days.

    2
    Done

    Day 3 - Drain and Rinse Pickles. Mix 2 Cups of Vinegar to 1 Cup Water. Pour Over Pickles. Bring to Boil. Put in Jars.

    3
    Done

    Mix 3 Cups of Sugar, 2 Cups of Vinegar and Tsp Allspice. Heat. Pour Over Top of Pickles and Add a Pinch of Alum to Each Jar. Seal.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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