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3-Day Ultimate Cookie and Candy Baking Marathon Recipes

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Ingredients

Adjust Servings:
3/4 cup shortening
1 1/4 cups sugar
2 eggs
1 1/2 cups all purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon baking soda
2 cups regular oatmeal (not quick cooking)
1 1/4 cups chopped walnuts
1 cup coconut optional
1 14 ounce bag coconut

Nutritional information

1068
Calories
521 g
Calories From Fat
57.9 g
Total Fat
26 g
Saturated Fat
110.7 mg
Cholesterol
458.2mg
Sodium
130.2 g
Carbs
7.9 g
Dietary Fiber
87.4 g
Sugars
14.5 g
Protein
256g
Serving Size (g)
15
Serving Size

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3-Day Ultimate Cookie and Candy Baking Marathon Recipes

Features:
    Cuisine:

    I'm drawn to recipes that make me step out of my comfort zone.

    • 380 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Third Day Cookies/Candy Marathon


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    Steps

    1
    Done

    Nutty Oatmeal Cookies: Cream Shortening With Sugar and Beat Until Fluffy. Add Eggs.

    2
    Done

    Combine Dry Ingredients; Set Aside.

    3
    Done

    Combine Milk and Soda; Set Aside.

    4
    Done

    Add Dry Ingredients Alternately to Creamed Mixture With Milk. Stir in Oatmeal and Nuts. Drop by Teaspoonfuls Onto a Greased Baking Sheet.

    5
    Done

    Bake at 350f For 10-12 Minutes Until Brown.

    6
    Done

    Easy Macaroons: Combine All Ingredients. Drop by Teaspoonful Onto a Greased Cookie Sheet 1 Inch Apart. Place a Maraschino Cherry Half on Each Cookie.

    7
    Done

    Bake at 350f For 10-12 Minutes. Remove from Baking Sheet at Once Using a Moistened Spatula.

    8
    Done

    Lemon-Butter Snowbars: Mix Together Butter, Flour and 1/4 Cup Sugar. Press Into an Ungreased 8-Inch Square Pan.

    9
    Done

    Bake at 350f For 15-20 Minutes Until Light Brown Around the Edges.

    10
    Done

    Filling: Mix Together Eggs, 3/4 Cup Sugar, 2 T Flour, Baking Powder and Lemon Juice. Pour Filling Over Crust.

    11
    Done

    Bake 20 Minutes at 350f or Until Set. Sprinkle With Powdered Sugar Once Bars Are Cool and Cut Into Squares.

    12
    Done

    Orange Honey Bars: Beat Together Honey, Brown Sugar, Oil and Eggs Until Smooth. Add Vanilla and Orange Peel.

    13
    Done

    Mix Dry Ingredients Together Then Stir Into Honey Mixture. Add Nuts and Mix Well. Pour Into a Greased and Floured 9x13-Inch Baking Pan.

    14
    Done

    Bake at 350f For 35 Minutes or Until Done.

    15
    Done

    Icing: Mix Powdered Sugar With Orange Juice and Orange Peel. Frost Cooled Bars Then Cut.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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