Ingredients
-
4
-
4
-
2
-
1
-
2/3
-
2
-
4
-
2
-
1
-
1
-
1
-
-
-
-
Directions
Triple Treat Appetizers, Yet another recipe from Better Homes and Gardens ‘so good with FRUIT’ cookbook Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does not include the cooked meatballs, shrimp or chicken livers , yum yum!
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Steps
|
1
Done
|
In a Large Saucepan, Combine Cornstarch, Sugar & Bouillon Cubes, Then Add the Water, Vinegar, Pineapple Juice, Soy Sauce & Butter. |
|
2
Done
|
Cook & Stir Until the Mixture Boils, Then Cover, Lower the Heat & Simmer 5 Minutes. |
|
3
Done
|
There Should Be About 3 Cups of Sauce That You Can Pour Into a Chafing Dish Big Enough to Group the Meatballs, Shrimp & Livers in the Sauce. |
|
4
Done
|
Heat Through & Serve Hot. |
