Ingredients
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4
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
3 Ingredient Fabulous Salsa Delicious, Fresh and so Easy!, Born and raised in Texas, I am a snob when it comes to Mexican food I have tried so many recipes for the perfect salsa and always come back to this one It’s absolutely delicious, fresh, amazingly healthy AND ONLY 3 INGREDIENTS Trust me, simple is the way to go with fresh salsa , This is so easy and very tasty, i added a little freshly chopped corriander (cillantro) to serve, it gave it just that little bit of extra freshness, thanks for sharing this with a UK foody , This is fantastic!!! So easy & all ingredients I have on hand at all times! And the best part? Tastes awesome! Thanks for sharing
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Steps
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1
Done
|
Core the Tomatoes. |
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2
Done
|
Dig the Cloves from the Head of Garlic. |
|
3
Done
|
Chop the Stem Off the Jalapeos. |
|
4
Done
|
Throw the Cored Tomatoes, the Cloves of Garlic, and the Stemless Jalapeos Into a Pot of Water. Bring It to a Boil, and Turn Down to Medium/High Heat. |
|
5
Done
|
Turn Burner Off When Tomatoes Start to Peel, Usually in 30-40 Minutes on the Stove. |
|
6
Done
|
Drain Tomatoes, Garlic, and Jalapeo and Let Cool. |
|
7
Done
|
Throw Ingredients Into a Blender or Food Processor and Pulsate Until Desired Consistency. |
|
8
Done
|
Add Salt If Desired. |
