Ingredients
-
3/4
-
3/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pour Water in a Pot. |
|
2
Done
|
Add Sugar and Allow It to Come to Boil Till the Mixture Has One Thread Consistency. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Pour Coconut Milk Powder Into This Mixture and Mix Thoroughly and Quickly. |
|
5
Done
|
Spoon Out the Mixture Into a Greased Tray. |
|
6
Done
|
While the Burfi Mixture Is Still Warm, Cut It Into Pieces With a Sharp Knife. Otherwise, Let It Cool and Then Break Into Pieces. the Choice Is Yours. I Prefer to Do It While It Is Still Warm. |
|
7
Done
|
Store in an Airtight Container For Upto a Week but I Am Sure It Won't Last That Long Because Its Quite Yum and Will Be Gone in the Belly Soon :). |
|
8
Done
|
Enjoy! |
