Ingredients
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1/4
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1/4
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
3 Minute Hollandaise, When I was first married a neighbor gave me this recipe for my first dinner party I was afraid to tackle a real hollandaise sauce and this was perfect I still use it today , THANK you!!! I don’t always want to do a full-on batch of Hollandaise This gives me interesting options to work with The tastes (and recipe) are very good to begin with — and I’m enjoying dithering with the ingredients I appreciate your post, greatly , The mayo kind of overpowered everything else It really does not look or taste like hollandaise but it so much easier to make Its kind of like comparing Jello Cheesecake to a baked from scratch one Not as good as the real thing but it will do
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Steps
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1
Done
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Combine All Ingredients. |
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2
Done
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Heat Over Low Heat and Serve. |
