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3 Must-Try Chinese Chicken Sauce Recipes for an Authentic Taste

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Ingredients

Adjust Servings:
2 tablespoons grated ginger (1-2 inches in length, remove outer skin)
2 spring scallions, very finely chopped
1/4 - 1/2 teaspoon salt
1 - 2 tablespoon peanut oil (substitute, light olive oil)
1 tablespoon sesame oil
2 - 3 tablespoons of finely chopped green peppers (substitute, 1tablespoon hot chili pepper)
2 cloves garlic, crushed
1/4 teaspoon sugar (optional)
2 tablespoons peanut oil (substitute, light olive oil)
2 tablespoons soy sauce
1 tablespoon red rice vinegar
1 tablespoon sesame oil

Nutritional information

207.2
Calories
184 g
Calories From Fat
20.5 g
Total Fat
3.3 g
Saturated Fat
0 mg
Cholesterol
1147.9 mg
Sodium
4.9 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
2.1 g
Protein
248g
Serving Size

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3 Must-Try Chinese Chicken Sauce Recipes for an Authentic Taste

Features:
    Cuisine:

    Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City. In Vietnam they add some fish sauce to the basic recipe listed below. All three sauces are good as a dipping sauce for White-Chopped or Soy Sauce-Chopped Chicken. Often the chicken is placed on top of a bed of white rice and the sauce poured on top of the chicken; most often the G-S Sauce . Or the sauce is served in a small dish on the side.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Three Delicious Chinese Sauces ( for Chicken) by Sy, Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City In Vietnam they add some fish sauce to the basic recipe listed below All three sauces are good as a dipping sauce for White-Chopped or Soy Sauce-Chopped Chicken Often the chicken is placed on top of a bed of white rice and the sauce poured on top of the chicken; most often the G-S Sauce Or the sauce is served in a small dish on the side


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    Steps

    1
    Done

    Ginger-Scallion Sauce Recipe Instructions: Combine the Ginger, Scallions& Salt and Place in a Small Heat Proof Dish (corningware).

    2
    Done

    Heat the Two Oils Until Almost Smoking.

    3
    Done

    Pour It Over the G-S Mixture and Stir.

    4
    Done

    You Can Also Add Other Ingredients to Your Taste; Prior to Adding the Hot Oil, Add (one or More) 1 Teaspoon Soy Sauce, 1 Teaspoon Fish Sauce (vietnamese G-S Version), Pinch of White Pepper.

    5
    Done

    Garlic and Green Pepper/Hot Chili Pepper Sauce Recipe Instructions: Combine the Green Pepper/Hot Chili Pepper, Garlic, Sugar in a Heat Proof Dish (corningware).

    6
    Done

    Heat Peanut Oil Until Almost Smoking and Then Pour Over the Mixture.

    7
    Done

    Then Add the Balance of the Ingredients and Mix Well.

    8
    Done

    Set Aside For About 30 Minutes to Blend.

    9
    Done

    Oyster Sauce Recipe Instructions: Combine All the Ingredients and Mix Well.

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    Tinsley Blevins

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