Ingredients
-
3
-
3
-
6 - 10
-
4
-
1/4
-
1
-
1
-
1
-
1
-
8
-
2
-
1
-
-
-
Directions
3 Onion, Mushroom and Garlic Soup, This is a buttery, hearty, warming soup Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms You can top it with cheese if you like , Okay so things you should know about this recipe: it’s a great base, starter soup but it’s very thin not hearty Most of the flavour is coming from the vegetable broth and mushroom of course It is also a sodium bomb especially if you add the teaspoon of soya which I felt it needed but I know others added even more (not sure how) I added potatoes but not enough and pured 3/4 of it in the end and added it back with the rest of the soup Still was very thin I suggest do this recipe and add a few big potatoes than pure it for a thicker consistency The taste was very good! The moz cheese on the top is a good idea but can easily submit for vegans I actually added this on top of basmati rice to make it more of a meal! Was amazing! But again it’s a very thin clear soup so if you want something heartier add potatoes or chickpeas etc with a little pure time : ), I can’t fairly give a rating here because I made so many changes – but this was very good! I have been waiting for my incompetent grocery store to have leeks in stock but apparently that’s not happening – so today I simply ran out of patience! I made your recipe with a combo of dried porcini, baby bella, red and white onions The soup is just finished and I burned my mouth in my haste to taste it! I vow to make this again and give it a rating based on the ingredients! Thanks, Rita!
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Steps
|
1
Done
|
Melt Butter and Olive Oil in a Large Pot. |
|
2
Done
|
Saut Leeks, Onions, Salt, Pepper, Sugar, 8-10 Minutes Adding Garlic and Cook 3 More Minutes. |
|
3
Done
|
Add Strained Chopped Mushrooms, Water, Beef Base, Strained Liquid from Mushrooms and Parsley. |
|
4
Done
|
Bring to a Boil Lower Heat to a Simmer and Cook For 20 More Minutes. |
|
5
Done
|
If Desired, Toast Bread in Over and Top With Your Favorite Cheese and Place on Top of Soup and Serve Topped With a Garnish of Scallions and Pepper. |
|
6
Done
|
For Vegetarian Use Only the Vegetable Base. |
