Ingredients
-
1
-
1
-
1
-
1
-
9
-
1
-
4
-
1/2
-
1/2
-
1
-
1/2
-
1/8
-
-
-
Directions
3-Pepper Quiche, This was adapted from a recipe I found on the net, but I added julienne onion to the peppers This is a meal in itself, or you could have a small slice with a meat dish For those that like to have brunch, it’s a bit different to your traditional quiche recipes If you love cheese, you could add 1/2 cup of your favorite to the egg mixture, then pour over peppers , Really bland This needs some Parma R Cheese and / or ham and some rosemary/ herbs de provence Alone and as is, this recipe is entirely disappointing and a waste of ingredients, , I made this yesterday for dinner and everybody just loved it! Very easy to make and great taste! used two instead of only one onion and for the crust I made a dough out of the following ingredients: 250 g flour, 4 ts baking powder, 125 g low fat curd cheese, 75 ml milk, 75 ml sunflower oil and 25 g sunflower seeds Because I didn’t have any basil I simply used rosemary instead, which went very well with the peppers Thanks VickyJ for sharing such an outstanding recipe!
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Steps
|
1
Done
|
In a Large Skillet, Saut Pepper Strips and Onions in Margarine Until Soft but not Limp. |
|
2
Done
|
in a Bowl, Combine Eggs, Half-N-Half, Water, Garlic, Basil, and Cayenne. |
|
3
Done
|
Spoon Peppers Into Unbaked Pie Shell. |
|
4
Done
|
Pour Egg Mixture Over Peppers. |
|
5
Done
|
Bake at 375f For 50-55 Minutes Until a Knife Inserted in the Center Comes Out Clean. Let Stand For 10 Minutes Before Serving. |
